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Soft tortilla filled with avocado, tomato, onion, cilantro, tomato salsa, and a four-cheese blend
Korean boneless fried chicken with cabbage and romaine, drizzled with sweet and spicy Korean sauce
Salmon and tuna sashimi with romaine, avocado, and cucumber, finished with spicy sriracha aioli
Shrimp tempura with cabbage and cucumber, finished with lemon mayo
Sirloin steak with avocado, sautéed onion and bell pepper, fresh cilantro, truffle oil, and balsamic vinaigrette
Black bean, lentil bean, avocado, bell pepper, lime, cilantro, tart cherry, and mango salsa