Showing 1–15 of 24 results
Rice noodles stir-fried with onion, carrot, zucchini, bell pepper, and fresh basil
Crispy breaded chicken breast topped with house-made marinara and melted mozzarella over spaghetti with basil and Parmesan
Grilled chicken and penne enveloped in a rich, creamy Parmesan Alfredo sauce
Thick udon noodles with katsuobushi, fish cake, scallion, and seaweed flake
Stir-Fried Ramyeon in Creamy Carbonara with Bell Pepper, Cabbage & Spice
Wok-tossed ramyeon with bell pepper, onion, cabbage, and scallion in a bold, savory-spicy sauce
Shrimp and penne bathed in a silky garlic-Parmesan cream sauce
Rigatoni in a bold, creamy gochujang sauce with sautéed vegetables and Parmesan
Spicy Korean-style stir-fried noodles with bell peppers, cabbage, and onions, topped with your choice of grilled chicken or grilled steak
Thin noodles in a rich, creamy pork bone broth simmered for hours, topped with chashu pork, soft-boiled egg, wood ear mushrooms, scallions, and garlic oil
Homemade ravioli stuffed with lobster and ricotta cheese, served with creamy tomato basil sauce and a drizzle of truffle oil
Tender chuck, brisket, tendon, and tripe in a fragrant Vietnamese beef broth, finished with fresh herbs
Rice cake, fish cake, cabbage, and scallion in spicy gochujang blended with creamy rose sauce
Rice noodles tossed with onion, egg, bean sprout, bell pepper, scallion, and crushed peanut
Japanese wheat noodles stir-fried with cabbage, bell pepper, onion, and scallion in a ginger soy glaze