Showing all 14 results
Rice noodles stir-fried with onion, carrot, zucchini, bell pepper, and fresh basil
Thick udon noodles with katsuobushi, fish cake, scallion, and seaweed flake
Stir-Fried Ramyeon in Creamy Carbonara with Bell Pepper, Cabbage & Spice
Wok-tossed ramyeon with bell pepper, onion, cabbage, and scallion in a bold, savory-spicy sauce
Spicy Korean-style stir-fried noodles with bell peppers, cabbage, and onions, topped with your choice of grilled chicken or grilled steak
Thin noodles in a rich, creamy pork bone broth simmered for hours, topped with chashu pork, soft-boiled egg, wood ear mushrooms, scallions, and garlic oil
Tender chuck, brisket, tendon, and tripe in a fragrant Vietnamese beef broth, finished with fresh herbs
Rice cake, fish cake, cabbage, and scallion in spicy gochujang blended with creamy rose sauce
Rice noodles tossed with onion, egg, bean sprout, bell pepper, scallion, and crushed peanut
Japanese wheat noodles stir-fried with cabbage, bell pepper, onion, and scallion in a ginger soy glaze
Chewy rice cake, savory fish cake, cabbage, scallion, and spicy gochujang
Korean wheat noodles in beef bone & vegetable broth with bean sprout, bok choy, carrot, and scallion
Glass noodles with bulgogi, carrot, spinach, egg, onion, truffle and truffle essence
Udon noodles stir-fried with garlic, onion, bell pepper, seaweed flake, katsuobushi, and scallion