Showing 1–15 of 19 results
Wok-fried rice with bulgogi beef, house-fermented kimchi, sunny-side-up egg, and scallions
Crispy Japanese-style chicken cutlet over steamed rice, topped with shredded cabbage, house-made katsu sauce, and scallions
Fried rice with chicken, egg, and crisp vegetables, finished with a teppan sear
Soy-based chicken over hot rice with colorful vegetables and sunny-side-up egg in a sizzling stone bowl
Wok-fried white rice tossed with garlic butter, shrimp, onion, scallion, and egg
Tender chicken simmered in creamy Japanese curry with onion, carrot, potato, and edamame
Indonesia’s iconic fried rice with shrimp, chicken, egg, bean sprout, onion, and scallions
A trio of salmon, tuna, and shrimp paired with creamy avocado, edamame, green onion, and seaweed flakes on a bed of seasoned rice and lettuce
Chilled rice bowl topped with fresh tuna and salmon sashimi, julienned vegetables, pickled radish, and flying fish roe
Shrimp with crisp vegetables and sunny-side-up egg served atop steaming hot stone rice
Fluffy Japanese-style omelet draped over white rice, finished with a rich, house-made demi-glace sauce
Saffron-infused rice simmered with garlic, onion, bell pepper, and plump shrimp
Salmon, tuna, edamame, green onion, and flying fish roe over rice with romaine and sesame seeds
Thai-inspired sweet and savory fried rice with pineapple, chicken, and aromatic vegetables
Crispy tofu, mixed vegetables, and sunny-side-up egg over hot stone pot rice with gochujang