Showing 1–15 of 28 results
A bold coastal fusion – lobster and shrimp dressed in spicy gochujang mayo with pickled cabbage and fresh cilantro
Tuna, Salmon, Whitefish, Yellowtail, Wasabi, Soy Sauce, Daikon
Fried Fish, Cabbage Slaw, Crema, Lime, Tortilla, Cilantro
West Coast flair meets East Coast tradition. Lobster blended with mayo, avocado, celery, and lemon on a toasted buttered bun
Shrimp, Coconut Flake, Breadcrumb, Flour, Egg, Sweet Chili Sauce
Mussel, Clam, Shrimp, White Fish, Tomato Broth, Garlic, Onion, Wine, Herb
Shrimp, Cocktail Sauce, Lemon Wedge, Lettuce
Served warm and buttery – sweet lobster meat glazed with drawn butter and lemon juice, finished with a hint of chive
Squid Ring, Flour, Garlic Aioli, Lemon Wedge
White Fish, Flour Batter, French Fry, Tartar Sauce, Lemon
Mussel, White Wine, Lemon Juice, Garlic, Shallot, Parsley, Thyme, Butter
Oyster, Cocktail Sauce, Shucked to order, served with mignonette & Lemon
Salmon Fillet, Olive Oil, Lemon, Salt, Black Pepper, Herb
Grilled Eel, Eel Sauce, Steamed Rice, Sesame Seed, Nori
Mackerel, Salt, Lemon, Soy Sauce