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A bold coastal fusion – lobster and shrimp dressed in spicy gochujang mayo with pickled cabbage and fresh cilantro
West Coast flair meets East Coast tradition. Lobster blended with mayo, avocado, celery, and lemon on a toasted buttered bun
Served warm and buttery – sweet lobster meat glazed with drawn butter and lemon juice, finished with a hint of chive
Chilled, creamy, and timeless. Fresh lobster meat tossed with mayo, celery, and lemon juice, nestled in a warm buttered bun
Chilled lobster tossed with mayo, dill, parsley, celery, and a touch of lemon for the authentic New England experience
A city twist on the classic. Lobster meat mixed with garlic aioli, crisp lettuce, and celery for a rich and refreshing bite