Showing all 8 results
Sautéed beef in sweet and savory teriyaki sauce with vibrant bell peppers, onions, broccoli, edamame, and scallions
Thinly sliced beef marinated in a house-made bulgogi sauce, served with rice and crisp vegetables
Premium Japanese Wagyu, grilled to perfection for a melt-in-your-mouth experience
Marinated Korean short ribs, flame-grilled and served with rice, fresh romaine, carrot, cucumber, scallion, and saamjang dipping sauce
8oz grilled sirloin steak finished with a rich peppercorn cream sauce, sautéed mushrooms, wilted spinach, and onions
8oz Tender sirloin steak and shrimp, grilled with bell peppers and onions in olive oil and lime
A majestic bone-in ribeye steak, fire-grilled for smoky depth and rich marbling
Marbled Wagyu served raw with a mini grill for tableside cooking