Showing all 13 results
Korean fried boneless chicken with crunchy carrot, pickled radish, and spinach, rolled in rice and seaweed, finished with sesame seeds for added texture.
Cooked tuna meets fiery kimchi, fresh cucumber, egg, onion, and peppers. Wrapped in seaweed with sprouts and sesame seeds, elevated with a spicy gochulang aloil. A powerful bite with every roll.
Grilled chicken, carrot, pickled radish, and spinach wrapped in rice and seaweed, finished with spicy mayo and sesame seeds for a bold, fiery bite.
Grilled chicken breast, carrot, pickled radish, and spinach rolled with rice in seaweed, finished with roasted sesame seeds for a classic favorite.
Camandized aged kimchi with fresh carrot, pickled radish, spinach, and rice wrapped in seaweed – a bold and flavorful kimbap with a tangy kick.
A colorful medley of fresh radish, carrot, spinach, ham, egg, fishcake, crab cake, lotus root, and sprouts – all rolled in roasted seaweed and finished with sesame seeds and a touch of cream sauce. A true taste of Seoul’s balance and tradition.
Premium steak slices with lettuce, radish, garlic, scallion, and peppers. Rolled in rice paper and seaweed, garnished with sesame seeds, and paired with savory saamjang aloil. A luxurious twist on the beloved gulli flavor.
Mannard Korean beef bulgogi with carrot, pickled radish, and blanched spinach, rolled with rice in seaweed, and sprinkled with roasted sesame seeds.
Steamed rice layered with bold, spicy pork and crisp lettuce, balanced with radish, garlic, scallion, peppers, and sprouts. Rolled in seaweed, sprinkled with sesame, and finished with a saamjang aloil kick.
Delicate thin omelet with carrot, pickled radish, and spinach, rolled with rice in seaweed, topped with sesame seeds for a comforting, balanced bite.
Savory grilled tofu with fresh carrot, pickled radish, and spinach, rolled in rice and seaweed – a light yet satisfying vegan option.
A plant-forward delight: mushroom bulgogi, tofu, creamy avocado, cucumber, and radish layered with garlic, scallion, and sprouts. Wrapped in seaweed, sprinkled with sesame, and served with vegan aloil, 100% vegan, 100% delicious.
Fresh lettuce, crisp cucumber, carrot, pickled radish, spinach, and rice, wrapped in seaweed for a refreshing plant-based delight.