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Salmon, shrimp, arugula, and pickled radish rolled with seaweed and seaweed salad. Bright, fresh, and layered like a glowing sunset over the ocean.
Fresh salmon and spicy tuna wrapped with rice, cream cheese, perilla leaf, and seaweed salad. Topped with flying fish roe and sesame seeds for a refreshing, breezy bite inspired by Seoul.
A dreamy combination of salmon, shrimp, pickled radish, and cucumber. Wrapped in seaweed and topped with flying fish roe and crunch for a light yet flavorful roll.
A vibrant mix of tuna, salmon, radish, and creamy avocado wrapped in rice paper. A colorful, refreshing roll that celebrates natural flavors.
Delicate rice paper encases tuna, shrimp, sprouts, chives, and peppers, accented with seaweed salad and flying fish roe. A wave of spice and freshness in every bite.
Classic tuna rolled with spicy aloil, perilla leaf, and seaweed salad. Finished with flying fish roe and a crunchy topping – bold heat meets vibrant greens.
Shrimp and tuna layered with radish, avocado, and seaweed salad. Finished with flying fish roe, cream sauce, and sesame. Elegant and rich, like a silk kimono.
A royal selection of yellowtail, tuna, salmon, and shrimp with avocado and seaweed salad. Crowned with flying fish roe. The ocean’s bounty in one majestic roll.
An exquisite chef’s selection: tuna, salmon, yellowtail, talco, squid, salmon roe, flying fish roe, and uni. A true ocean gem served in six luxurious pieces.
Fresh salmon and avocado rolled with rice and seaweed salad. Topped with flying fish roe for a jewel-like shine. Simple, elegant, and delightful.
A plant-based masterpiece with cucumber, radish, carrot, avocado, seaweed salad, mushroom, tofu, and kimchi. Earthy, hearty, and satisfying – vegan never tasted this good.