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Warm, Lightly Salted Soybean Pods With peppers – A Simple, Wholesome Classic From Japan.
Three Crispy Vegetarian Spring Rolls Stuffed With Seasonal Vegetables, Served With A Side Of Sweet Chili Dipping Sauce.
Seaweed With Rice Vinegar, Refreshing, Umami-Rich, And Perfect As A Pilate Cleanser.
Two jumbo shrimp lightly battered and fried to golden perfection, served with house tempura sauce.
Three Korean Dumplings Filled With Pork, Beef, Tofu, And Vegetables, Lightly Pan-Fried To A Crisp Finish.