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Creamy burrata with prosciutto, arugula, figs, balsamic glaze.
Rolled omelet served with miso soup and fresh salad.
Fresh lobster with poached eggs in a rich tomato sauce.
Poached eggs simmered in spiced tomato sauce, served with bread.
Grilled sirloin steak, sunny-side eggs, and potato hash.
Bulgogi beef, steamed egg, miso soup, traditional Korean sides.
Brioche toast with ham, Gruyère, truffle béchamel, fried egg.
